In a world where humans seamlessly wear leather derived from cows without a care but cringe at the notion of wearing dog skin and where eating salmon is acceptable,
The National Family Health Survey-5 carried out from 2019 to 2021 shows that almost a quarter of Indians between the ages of 15 and 49 (23%) are vegetarian. As the world’s second most populous country, extrapolating that to the larger population means that up to 32 crore people in India don’t consume meat or eggs in any form, which is almost equivalent to the entire population of the United States of America.